The best buns in the room.

• 2 Lemon Morning Buns
• 2 Coffee Morning Buns
• 2 Monkey Bread
• 2 Croissants
• 2 Pain au Chocolats
• 2 Bear Claws

Our Morning Buns are a cult fave—croissant dough rolled with luscious fillings (sweet poppy seed and lemon, and coffee pecan), baked into sticky, buttery spirals of joy.

Monkey Bread. Small squares of our beloved pastry dough coated in cinnamon, sugar, and butter – all baked together in a pull-apart bundle of yum.

Pain au Chocolat. Flaky croissant dough, wrapped around rich Weave Cacao 58% dark chocolate. Pastry excellence.

Bear Claw. Almond frangipane wrapped in croissant dough—crunchy on the outside, dreamy on the inside. No fake almond flavour, just the real deal.