A snacky sandwich medley to keep the small talk at bay:

Egg Sando – Free-range eggs gently crushed with aioli, preserved lemon, fresh herbs, and Dijon mustard, piled generously between soft bread.

Chickpea Sando – Roasted chickpeas, crunchy veg, smoked paprika, and pickled peppers combine for a plant-based sandwich that’s fresh, zesty, and deeply satisfying.

Olive and Cream Cheese Sando – Fresh rocket and spicy kalamata olives sandwiched between layers of cream cheese whipped with fresh oregano and lemon juice. Savoury, tangy, and delightfully briny in all the right ways.

Choose from 10 (feeds 5), 18 (feeds 9),  or 28 (feeds 14) sandwich halves.