• 3 Double Choc Rye – rich, dark, salty-sweet, and deeply chocolatey. Organic rye flour, free-range eggs, dutch-process cocoa, real butter, chunks of Whittakers, and a sprinkle of Marlborough sea salt
• 3 Snickerdoodle (vegan): cinnamony and chewy, made with brown sugar, coconut oil, and almond butter as the base—a plant-based cookie you’ll keep thinking about
• 3 Ricciarelli (vegan, gluten free) – almondy, chewy, gluten-free gems covered in a dusting of icing sugar.
• 3 Oatmeal Raisin – breakfast in disguise. Made using Canterbury grown oats, free-range eggs, real butter, and juicy raisins.

Cross-contamination note: All of our Gluten Free products have been made in our bakery where gluten-containing foods are also handled, increasing the risk of gluten particles transferring to the product.